Ingredients
10 -12 Medjool dates (remove pip) or 1 cup of date paste
1 cup of cashews
1 cup of almonds
1 cup of macadamias
3 tbls of cocoa powder
1/2 cup of coconut oil
1/2 cup rice malt syrup or honey
1/ Put all ingredients in a mini chopper/processor and pulse for a few minutes to incorporate.
2/ Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls. If the dough is too crumbly add a few drops of water or coconut oil.
3/ Eat right away. For longer storage, store in an airtight container in the fridge for 1-2 week or in the freezer for 2-3 months.
Yummy guilt free afternoon treats.
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