Lamb shank Pie

Lamb shank Pie

Lamb shank Pie Ingredients Lamb shank sauce Lamb shanks; this time i purchased lamb shank meat without the bone 1 brown onion, finely chopped 2-3 bay leaves 1 cinnamon stick Salt / pepper (to taste) 500ml beef stock 1 bottle of tomato cooking sauce; Passata 700g 1 can...
Why go Gluten Free?

Why go Gluten Free?

WHY GO GLUTEN FREE? Once you hear the word “gluten free” for the millionth time, it’s begins to sound intriguing, right? Even if you perceive your body to process gluten without a hitch, try cutting it out of your diet for 3-4 weeks and gauge the results. (And don’t...
Strength 6. Hypertrophy 12. Conditioning 24.

Strength 6. Hypertrophy 12. Conditioning 24.

I love this style of program and training as it works on many aspects. Strength- and power Hypertrophy- muscle building Conditioning- Fat loss and cardiovascular fitness. Mobility and Flexibilty warm up A1. 1  Exercise: Squat to hamstring stretch Reps: 10 A1....

1. De-clutting your fridge and pantry.

Nutrition So let’s get started. Decluttering your Fridge and Pantry Throw out old food 1/ Go through your pantry areas (and anywhere else you keep food outside of the refrigerator and freezer) and clean up your food clutter. 2/ Remove all containers, jars, packet...
Tuna pasta bake with pumpkin and mushrooms

Tuna pasta bake with pumpkin and mushrooms

Ingredients 1 can diced tomatoes 2 x 95g Tin tuna, Puttanesca 1/2 red onion sliced 10 x Mushrooms cut in fours 1/4 Pumpkin chopped into pieces * you can add any vegetables of your choice. Capsicum, asparagus and brocolini are my next go to. 1-3 tbs of capers 2 eggs 1...